Keeping your restaurant clean should be a top priority for an establishment owner. If your restaurant isn’t really clean, you won’t get customers to the table to enjoy your delicious food. Here are a handful of steps for keeping your dining establishment clean.
5 Steps for Keeping Your Dining establishment Clean:
- Keep your kitchen up to code: While clients won’t see most dining establishment kitchens, cleaning here is very important, specifically when it comes to food safety. In addition to scrubbing, mopping and sweeping surfaces, you need to make sure to keep raw foods different from prepared foods and clean up any food drippings as quickly as possible.
- Always remember the dressings: Numerous dining establishments leave condiment bottles on tables, such as mustard, catsup, salt, pepper, soy sauce or syrup. Make sure to disinfect these bottles and jars as part of your daily cleaning session.
- Keep your floors clean: Filthy floors are not just a turn-off, they’re also a security threat. Sweep and mop the floors regularly. That includes entrances, open spaces and under tables, chairs and booths. Constantly mark wet floors to prevent slips and falls. For restaurants with tile flooring, it is essential to scrub the grout to obtain rid of discolorations and odors.
- Thoroughly sanitize surfaces: That consists of table tops, counter tops, bars and chairs. Use towels and cleaning solution designed specifically for the front-of-house areas to prevent cross-contamination.
- Make your bathrooms shimmer: Clients regularly say they won’t return to a restaurant with unclean toilets. Sanitize all surface areas, consisting of toilet mopping the toilets, urinals, sinks, counters, doors and light switches. Follow these 5 steps to clean your bathroom.
Now that you’ve got l the surfaces clean, time to get seriously clean with A Cambie Cleaning! Contact us now!